A Kitchen Herb Garden Is Easy and Enjoyable
The flavor of fresh picked herbs simply can’t be beat. Biting into your food and experiencing your taste buds tingling with enjoyment is an event to be delight in. Sure, dried herbs may be more handy at times, but they lack the oils contained in fresh herbs that add unmatched flavor to anything you prepare. For the sake of your taste buds, why not plant a kitchen herb garden. Even if you don’t have a green thumb and don’t have a vegetable garden, herbs are trouble-free to grow in the house and all you require to get started are some containers, soil, fertilizer and a little water, sunlight and attention.
When designing a kitchen herb garden, you should realize that there are essentially two kinds of herbs – perennial and annual. Both annuals and perennials are excellent for indoor herb gardening and a delicious supplement to any dish.
Annual herbs including cilantro, basil, chamomile, savory, chervil and dill will grow for one season only before dying, though cultivating them indoors will likely stretch out that timetable somewhat. Perennials that are appropriate for a kitchen herb garden consist of rosemary, sage, thyme, mint, lavender, chives and tarragon. These varieties of plants produce new growth each season and the more you pinch off to use for cooking, the bigger and healthier these plants will get.
Because annuals and perennials have different growing patterns, it might be smart to make use of different containers for each variety. This way, after an annual herb eventually dies off or has to be replaced, you won’t be disturbing the well being and growth of a perennial that can thrive for quite a few more years.
For the beginner, it’s a smart move to use seedlings instead of growing your plants from seed. A number of individuals find it a bit difficult to start from seed and get discouraged. Yet when they turn into seedlings or young plants, they are extremely simple to look after. You can plant an assortment of herbs in a single big container or use smaller single containers and grow the herbs individually. It’s entirely up to your own preferences, although you should remember that annuals will need to be planted with other annuals and perennials will need to be grown separately.
The style of pot doesn’t matter providing there is a drainage hole at the base to prevent the earth from getting saturated. The location of the pots, conversely, is important, and you should have a window ledge or some alternative spot to set your kitchen herb garden where it will get sufficient amounts of sunshine. If you are able to provide the daylight and some care, you can soon be using fresh herbs in your next meal and making your taste buds sing.