A Kitchen Herb Garden Is Easy and Enjoyable
Ah, the flavor and aroma of garden fresh herbs. Biting into your food and experiencing your taste buds coming alive with flavor is an experience to be savored. Of course, dried herbs can be more appropriate sometimes, but they are short on the oils contained in fresh herbs that add unmatched flavor to anything you prepare. For the sake of your taste buds, why not grow a kitchen herb garden. Even if you have a notorious black thumb and don’t have a vegetable garden, herbs are uncomplicated to raise in the house and all you require to get going are some containers, soil, plant food and a little moisture, natural light and maintenance.
When creating a kitchen herb garden, you must keep in mind that there are essentially two sorts of herbs – annual and perennial. Both annuals and perennials are perfect for indoor herb gardening and a flavorful supplement to any recipe.
Annual herbs like dill, cilantro, chervil, basil, marjoram, chamomile and savory will grow for one season only before dying, though raising them indoors will most likely prolong that time frame just a bit. Perennials that are suitable for a kitchen herb garden consist of chives, lavender, mint, rosemary, sage, tarragon and thyme. These varieties of plants create new growth every season and the more you cut off to make use of for cooking, the bigger and better these plants will get.
Because annuals and perennials have distinct growing patterns, it might be wise to use different pots for each kind. This way, once an annual plant finally dies off or must be replaced, you won’t be disturbing the well being and development of a perennial that might produce for several more seasons.
For the novice, it’s a wise idea to avail yourself of seedlings instead of growing your plants from seed. A number of individuals find it somewhat tricky to start from scratch and become discouraged. Yet after they develop into young plants or seedlings, they are really effortless to keep up. You can plant an assortment of herbs in one big pot or use smaller individual containers and grow the herbs separately. It’s entirely up to your own preferences, however you have to keep in mind that annuals will need to be planted with other annuals and perennials need to be planted apart.
The type of pot makes no difference provided that there is a drainage hole underneath to keep the dirt from becoming saturated. The location of the pots, in contrast, does matter, and you need to have a window ledge or some other place to position your kitchen herb garden where it will get lots of sunshine. If you are able to provide the daylight and some upkeep, you could soon be enjoying the taste of fresh herbs and bringing great joy to your taste buds.